Pulses : Pulses are the edible seeds of leguminous plants, including lentils, chickpeas, dry peas, and beans. Dal : Dal refers to both the dried split pulses (like lentils, peas, or beans) and the cooked dishes made from them, especially in South Asian cuisine.
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Perfect for a variety of dishes, this dal is easy to cook, protein-rich, and naturally gluten-free, making it a great addition to a balanced diet.
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Haldirams Moong Dal is split moong beans that are fried. It is a great fried snack that is toasted with salt. This namkeen is a very light snack and tastes great. This is a savoury snack that is popular all over India.
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Pulses : Pulses are the edible seeds of leguminous plants, including lentils, chickpeas, dry peas, and beans. Dal : Dal refers to both the dried split pulses (like lentils, peas, or beans) and the cooked dishes made from them, especially in South Asian cuisine.
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MOONG DAL YELLOW. INDIAN SPLIT LENTIL.
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AVANTI FOODS Premium Yellow Moong Dal (Washed) – 100% Pure & Natural. ✔Superior Quality – Clean, washed, and unpolished for maximum nutrition.
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Ashapura Lentils,Beans,Pulses,Dalls are Premium Quality Sourced from the Best Suppliers across the Globe. They are available in Various shapes and Sizes.
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Moong is one of the best plant-based protein you can add you your diet. A light, easy to cook pulse, rich in protein perfect for Dals, Kichadi, Pongals. Moong Dal by Spice Mart.
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