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  1. 8005110004766 Mutti Passata Przecier Pomidorowy 500g Develey Polska Sp. z o.o.

    Adres podmiotu wprowadzającego do obrotuNazwa firmy: develey polska sp. Liczba opakowań pierwszego rzędu na palecie182 op. SkładnikiPomidory 99,5%, sól.

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  2. 80042563 Mutti Passata butelka 700 g Develey Polska Sp. z o.o.

    Adres podmiotu wprowadzającego do obrotuNazwa firmy: Develey Polska Sp. Waga jednostkowa brutto1,03 kg. Jednostka będąca podstawą przeliczeńg/100 g. Cukry4,5 g. Zawartość tłuszczów (ogólnie)0,5 g. Kwasy tłuszczowe nasycone0,1 g.

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  3. 8005110191015 Mutti Passata z bazylią butelka 700 g Develey Polska Sp. z o.o.

    Adres podmiotu wprowadzającego do obrotuNazwa firmy: develey polska sp. Waga jednostkowa brutto1,03 kg. Temperatura przechowywania min - max5 - 23 °C. Jednostka będąca podstawą przeliczeńg/100 g. Kwasy tłuszczowe nasycone<0,1.

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  4. Passata Tomato Puree Case of 12 X 24.5 Oz by Mutti

    Size : Case of 12 X 24.5 Oz.

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  5. — 24.5 Oz. 6 Pack of Tomato Puree (Passata) from Italy’S #1 Tomato Brand. Sweet

    — 24.5 Oz. Sweet and Velvety for Recipes Calling for Pureed Tomatoes. After eliminating the skin and seeds, the tomatoes are pureed to achieve a smooth, luxurious texture while maintaining their bright red color and naturally sweet flavor.

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  6. Mutti Passata - Jar 400g

    Mutti Passata - Jar 400g

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  7. Mutti Regional Passata Tuscany with Rossoro Tomatoes 6 x 400g

    Mutti has been dedicated and passionate about tomatoes for over 120 years, across 4 generations of the Mutti family. Its products are made exclusively of Italian tomatoes, with scrupulous supervision of the entire production chain: from selection of the most suitable varieties to inspection in the field, up to harvesting and canning, which is done just hours after the tomatoes arrive at the plant.

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  8. Mutti Regional Passata Emilia Romagna with Baby Plum Tomatoes 6 x 400g

    Mutti has been dedicated and passionate about tomatoes for over 120 years, across 4 generations of the Mutti family. Its products are made exclusively of Italian tomatoes, with scrupulous supervision of the entire production chain: from selection of the most suitable varieties to inspection in the field, up to harvesting and canning, which is done just hours after the tomatoes arrive at the plant.

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