Taste: A floral tasting, full-bodied, fine Mysore, combined with intense flavour. Perfectly balanced with a vibrant aftertaste, and delicious aroma. Light roasted beans generally reach an internal temperature of 180°C – 205°C.
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It was in 1600 that the Muslim pilgrim, Baba Budan, brought seeds back to India and planted them in the mountains near Mysore. The characteristics of Mysore allow it to blend with Mocha Coffee perfectly.
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Indian Mysore Plantation AB. Full flavoured with a velvety texture and a natural sweetness of its own. Roasted Coffee Beans.
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Author: Robert Henry Elliot.
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The Title is Gold, Sport, and Coffee Planting in Mysore With chapters on coffee planting in Coorg, the Mysore representative assembly, the Indian congress, caste. Content Language - English. Category - HISTORY / General.
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Gold, Sport, And Coffee Planting In Mysore (Edition0). In an attempt to preserve, improve and recreate the original content, we have worked towards: 1. Correction of imperfections: As the work was re-created from the scratch, therefore, it was vetted to rectify certain conventional norms with regard to typographical mistakes, hyphenations, punctuations, blurred images, missing content/pages, and/or other related subject matters, upon our consideration.
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Gold, Sport, and Coffee Planting in Mysore by Elliot, Robert H. (robert Henry), ISBN 1022944916, ISBN-13 9781022944916, Brand New, Free P&P in the UK
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