Soup: Soy sauce, pork extract, lard, sugar, hydrolyzed protein, spices (garlic), salt, aromatic oil, pork seasoning oil. Noodles: Wheat flour (Japan), salt, vegetable oil, chicken seasoning. 1️⃣ Boil450 ml of water in a pot.
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Chicken broth with a hint of fatty back fat in a rich soy sauce broth. (per 112g) Energy: 412kcal, Protein: 11.5g, Fat: 13.4g, Carbohydrate: 61.4g, Salt equivalent: 6.3g, Vitamin B1: 0.22mg, Vitamin B2: 0.32mg, Calcium: 139mg.
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Soup: Soy sauce, pork extract, lard, sugar, hydrolyzed protein, spices (garlic), salt, aromatic oil, pork seasoning oil. Noodles: Wheat flour (Japan), salt, vegetable oil, chicken seasoning. 1️⃣ Boil450 ml of water in a pot.
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Noodles: Wheat flour (Japan), salt, vegetable oil, chicken seasoning, egg powder. 1️⃣ Boil450 ml of water in a pot. Add the noodles and cook for4 minutes. 3️⃣ Once the noodles are loosened, pour only the hot water from the pot into the bowl first, and stir well to dissolve the soup.
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Shio Tonkotsu experience—deep, savory, and unforgettable in every bite! Noodles: Wheat flour (Japan), salt, vegetable oil, chicken seasoning, egg powder. Salt Equivalent: 5.1g (noodles & toppings: 2.3g / soup: 2.8g).
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“Crafted with care” – That’s what makes RAOH taste so good! Soup: Miso, soy sauce, pork extract, spices, lard, salt, aromatic oil, pork flavor oil, sugar, yeast extract, vegetable oil, miso seasoning oil, soybean dietary fiber.
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●Dandan Noodles. Spicy bigeye tuna tantan noodles made from "Hua Jiao kneaded noodles". It features a rich and delicious soy sauce soup with backfat floating on the base of straight noodles and chicken lard that are often entwined with soup.
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