This classic hardcover cookbook invites you to discover a delightful collection of Creole and New Orleans recipes. This edition of The Artist's Palate Cookbook is presented in very good condition. The pages are well-preserved, ready to guide you through preparing classic New Orleans cuisine.
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minor issues. see pics. ships in a plastic bag. some wrinkly pages toward the back
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Was bought new, from the publisher. Never been opened. Not familiar with bookjacking?.
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There's a reason Noma sits atop the list of the world's best restaurants. Every bite, every dish, every course surprises, delights, challenges, and deeply satisfies in a way that's unique in the world of dining.
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Has some marks no chips or cracks please see all photos for description and condition
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New York Times Bestseller Named one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Esquire, GQ, Eater, and more Named one of the Best Cookbooks to Give as Gifts by Food & Wine, Bon App tit, Esquire, Field & Stream, New York Magazine's The Strategist, The Daily Beast, Eater, Vogue, Business Insider, GQ, Epicurious, and more "An indispensable manual for home cooks and pro chefs.
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The Noma Guide to Fermentation: Including Koji, Kombuchas, Shoyus, Misos, Vinega. Condition is Brand New. Shipped with USPS Media Mail.
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New Hard cover
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