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  1. Nomads Clothing Viscose Easy Dress - Green - Size 10

  2. The Noma Guide to Fermentation: Including Koji, Kombuchas, Shoyus, Misos,: New

    New Hard cover

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  3. Duncan Hines Recipe Book BARBECUE Grilling Baking Estate Stove Noma Electric

    This vintage recipe book features delicious recipes from Duncan Hines for grilling and baking. Created in 1952, it is an original piece from the Estate Stove Co. and Noma Electric. The colorful multi-page book is in English and covers a variety of cooking topics, including food and drink, as well as appliances. The book is a great addition to any cookbook collection and is perfect for those who enjoy cooking and experimenting with new recipes. See pictures for condition. Please see my other items. Thanks

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  4. Fish encyclopedia Japanese Illustrated Cooking How to cut Sakana set of 3 used

    Language ‏ : ‎ Japanese. Large book: ‎ About 175 pages for each. Everything shown in the photo is included. There are no noticeable scratches or stains. Pls note that these are used item.

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  5. The Noma Guide to Fermentation by René Redzepi & David Zilber (2018, Hardback)

    Just small rips on the outside of the books.

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  6. Artist's Palate Cookbook

    You are purchasing a Good copy of 'Artist's Palate Cookbook'. Condition Notes: The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear.

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  7. Noma: Time and Place in Nordic Cuisine Redzepi, René

    René Redzepi has been widely credited with re-inventing Nordic cuisine. His search for ingredients involves foraging amongst local fields for wild produce, sourcing horse-mussels from the Faroe Islands and the purest possible water from Greenland.

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  8. VTG‼ Artist's Palate Cookbook New Orleans Museum of Art Cajun Creole 1986 HC•VG‼

    The cookbook contains a wide range of recipes, including regional specialties, with a focus on using fresh ingredients and traditional cooking techniques. Whether you are a seasoned chef or a beginner in the kitchen, this book is sure to be a valuable addition to your collection.

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  9. The Noma Guide to Fermentation by René Redzepi & David Zilber (2018, Hardback)

    This book is in great condition, gently used but still clean and very serviceable.

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