Noma: Time and Place in Nordic Cuisine by Rene Redzepi is in great condition and ready for quick shipment to any USA location. We take great pride in consistently delivering reliably fast shipping and low prices on books and textbooks to students, professionals, and book lovers all across the globe. Choose priority shipping upon checkout for fastest shipping speeds. We ship fast, we are based in the USA for efficient delivery to nearly all homes and colleges across the USA, and we ship to nearly ALL INTERNATIONAL locations too!
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See pictures above Indulge in the rich cultural heritage of New Orleans with the Artist's Palate Cookbook. This hardcover book, published in 1986 by the Women's Volunteer Committee Staff of the New Orleans Museum of Art, offers a unique glimpse into the regional and ethnic cuisine of American and Southern States, with a focus on Cajun and Creole dishes. With 222 pages of mouth-watering recipes, this cookbook is a must-have for any food enthusiast. Written in English, it covers a range of topics, from the history of New Orleans' cuisine to detailed instructions on how to prepare delicious meals. Whether you're a beginner or a seasoned chef, this book is sure to inspire you.
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René Redzepi has been widely credited with re-inventing Nordic cuisine. His search for ingredients involves foraging amongst local fields for wild produce, sourcing horse-mussels from the Faroe Islands and the purest possible water from Greenland.
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Noma : Vegetable, Forest, Ocean, Hardcover by Redzepi, René; Søberg, Mette; Takahashi, Junichi, ISBN 1648291724, ISBN-13 9781648291722, Like New Used, Free shipping in the US "Rene Redzepi's new title on the new Noma restaurant in K²benhavn, Denmark"--
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