Selection of Spanish Turrons Alicante, Yema, Jijona, Crema Catalana and Chocolate. Our Turrón de Jijona is a soft nougat made with at least 70% of toasted almonds and honey and, in contrast to other version of nougats, the almonds are finely ground to form a paste.
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Experience the irresistible crunch and rich, buttery flavor ofMr Tom Peanut Brittle Bars. The balance of sweetness and texture makes these bars a popular choice for those seeking a satisfying treat without artificial flavors.
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2.5KG Bulk Bag Walkers Nonsuch Assorted Toffees & Eclairs. Glucose Syrup, Sugar, Sweetened CondensedMilk, Vegetable Oil (Palm), Milk Chocolate (Sugar, Cocoa butter, Wholemilk powder, Cocoa mass,Milk fat, Emulsifier:Soya lecithin, Flavouring), Dark Chocolate (Cocoa mass, Sugar, Fat reduced cocoa powder, Emulsifier:Soya lecithin), White Chocolate (Sugar, Wholemilk powder, Cocoa butter, Emulsifier:Soya lecithin, Flavouring), Butter, Salt, Molasses, Emulsifier (E471), Flavourings.
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Sugar, whole MILK powder, cocoa butter, honey (3 %), ALMONDS (1, 6 %), emulsifier ( SOYA lecithins), EGG white, flavouring. White Chocolate With Honey And Almond Nougat (10%).
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With a delicious nougat filling alongside peanut butter, this is a very popular bar as it tastes delicious.
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Embrace the cozy flavours of winter with Fudge Factory’s Gingerbread Latte Fudge — a seasonal favourite that combines the rich, creamy texture of traditional fudge with the comforting warmth of spiced gingerbread and smooth coffee notes.
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