The petals have an excellent aroma and properties. They are useful for creating your own cognac, whiskey and vodka. For flavoring alcohol in the production of dry vodkas, juniper vodkas and tinctures, gin.
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· Variety - choose from our top 24 tried and tested flavours. We have chosen our top flavours for you to enjoy A Great choice for fish, Poultry or Beef. These are great to turn your gas BBQ into a smoker.
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· Variety - choose from our top five tried and tested flavours, Oak, Alder, Ash, Beech and Cherry. These are great to turn your gas bbq into a smoker. half full. Place inside the bbq and close the lid.
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A Great choice for fish, Poultry or Beef. Apricot is great for poultry and pork. Similar to hickory but is milder and sweeter in flavour sweeter and milder in flavour. · Save money - Ideal for Weber and Big Green Egg smokers.
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We have chosen our top flavours for you to enjoy A Great choice for fish, Poultry or Beef. Olive – Great by itself, but also works well mixed with Cherry, Apple or Hickory. Used on its own its best for Fish, Ham, Poultry or Vegetables.
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Beech is a light, mild wood with a slightly nutty flavour. It has a heavy smokey flavour which mixes well or is good on its own. This is the traditional wood used for smoking salmon. It is aromatic but not overpowering with a subtle, sweet fruity flavour.
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