The Valle d’Itria area is characterized for the yielding and the blending of high quality of EVO. People that tried it bragged it as one the best olive oil ever tasted it.
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Nocellara Monocultivar Extra Virgin Olive Oil - Puglia - 500ML. MASSERIA FARAONA. OIL EXTRACTION SYSTEM Cold pressed, in continuous cycle. Imported from Italy. Product of Italy.
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Produced In Italy From Local Olives. The Bottle's Dark Colour Protects The Oil From Oxidation, Preserving Its Natural Flavour. Fruity Yet Balanced With Aromatic Herbs And Green Tomatoes For A Hint Of Spice.
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Produced with 100% Italian extra virgin olive oil. 100% Italian Extra Virgin Olive Oil is perfect for those who prefer an intense, full flavoured oil. It has the deep aroma of green olives and artichoke, with the lively, fruity taste of olives.
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Filippo Berio Mild & Light Olive Oil is a healthy substitute for other cooking oils. With its subtle, delicate flavour and high smoke point, it's an ideal choice for frying, stir-frying and baking. Rich Fruity Flavour.
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Manufacturer Filippo Berio. Made from cold pressing the finest olives, this aromatic olive oil has a deep greenish-gold colour. With subtle olive notes, the fresh, fragrant aroma of this olive oil works with so many recipes.
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Flavour Leccino. extra virgin olive oil monocultivar Leccino. A monocultivar oil is made 100 percent from one type of olive, Each Italian cultivar has unique characteristics that are linked to the territory where it belongs.
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Produced with 100% Italian extra virgin olive oil. 100% Italian Extra Virgin Olive Oil is perfect for those who prefer an intense, full flavoured oil. It has the deep aroma of green olives and artichoke, with the lively, fruity taste of olives.
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