Kalamata Extra Virgin Gold Olive Oil Tin 5 Litre(cold-pressed ). Production The fruit, freshly picked from the tree, is pressed in low temperature to keep its beneficial properties intact. The Extra Virgin Olive Oil, produced of the fruit "Koroneiki" variety and it is distinguished for its aroma, vivd colour, rich flavour, low acidity, unique bouquet and superior quality characteristics.
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Kalamata Gold Greek Extra Virgin Olive Oil 5L Tin – Cold Pressed, Low Acidity – Award-Winning Olive Oil from Kalamata, Greece. 100% Greek Extra Virgin Olive Oil – Sourced from Kalamata, known for its world-class olives.
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Kalamata refers to the area where the olives are grown, not the olive variety, which is a common misconception. A full-bodied herbaceous flavour slowly builds in the mouth to leave a pleasant peppery aftertaste.
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ULTRA LOW ACIDITY 0.27% Certified by World Olive Oil Centre for Health. Olives transported to the mill and first cold-extraction completed with 12 hours of harvest, avoiding oxidation and protecting the olive oil's nutritional values.
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Purple, firm and fleshy to the bite. Perfect for any occasion. Ingredients : Pitted Kalamata Olives, Salt, Extra Virgin Olive Oil, Acidity Regulators: Citric Acid. Olives are a heart-healthy snack.
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ORGANIC GREEN EXTRA VIRGIN OLIVE OIL EVOO. 💚 ULTRA-LOW ACIDITY: BELOW 0.2% (5x lower than standard EVOO) for maximum health benefits. ✨ POLYPHENOL Power: High content (250-300mg/kg) promoting longevity and well-being.
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Kalamata refers to the area where the olives are grown, not the olive variety, which is a common misconception. Flavour Aromas reminiscent of citrus, fresh cut grass and tomatoes on the vine. Fat 91.6 g.
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Crafted fromKoroneiki olives, this award-winning oil isfirst cold-pressed, ensuring it retains its rich flavor, high polyphenol content, and exceptional nutritional value. With anultra-low acidity of 0.27%, certified by theWorld Olive Oil Centre for Health, it’s one of the purest and healthiest olive oils available.
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