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  1. Dragon Superfoods Organic Walnut Flour 200g

  2. Organic Gluten-Free Sorghum Flour 450g Probio

    Organic Gluten-Free Sorghum Flour 450g Probiois a unique combination of health and pleasure that delights with its natural taste and exceptional nutritional properties. Mulberry, known for its beneficial properties, is rich in fiber, which aids digestion and takes care of normal blood sugar levels.

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  3. Organic Zing Sorghum Flour 227g/8oz–454g/16oz Gluten-Free Grain Baking flour

    Organic Zing Sorghum Flour – Gluten-Free Whole Grain Flour (227g / 8oz – 454g / 16oz) Discover the wholesome goodness of Organic Zing Sorghum Flour, a nutrient-rich, gluten-free alternative perfect for baking, cooking, and creating healthy recipes. Made from carefully milled organic sorghum grains, it offers a mild, slightly sweet flavor ideal for breads, pancakes, and more. ✅ 100% Organic & Gluten-Free – Safe for gluten-sensitive diets ✅ Available Sizes – Choose from 227g (8oz) or 454g (16oz) ✅ High in Fiber & Protein – Supports digestion and energy ✅ Mild, Nutty Flavor – Perfect for versatile baking and cooking Use in gluten-free baking: breads, muffins, pancakes, and cookies Packaged in a resealable pouch to ensure freshness and quality. Bake better, live healthier — embrace the nat.

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  4. Organic Zing Pure and organic Sorghum Flour - {227g/8 Oz} [Pack of 2]

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  5. Organic Zing Pure and organic Sorghum Flour 227g/8 Oz]

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  6. Organic Zing Pure organic Sorghum Flour – Gluten-Free, Non-GMO (8oz–16oz)

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  7. Organic Zing Pure and organic Sorghum Flour 454g/16 Oz]

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  8. Indian Premium Grocery Jowar Atta, Sorghum Powder 100gm-2Kg. FREE SHIP

    Sorghum Flour is Gluten Free, high on fibre and Protein rich. It is produced by grinding small round grains of Jowar into a fine powder. Jowar yields a flour which is creams white in color and has a fairly neutral flavor.

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  9. Organic Whole Grain Flours Besan, Brown Rice & More Gluten-Free

    Discover the richness of nature with our Organic Flour Collection, featuring a variety of premium, gluten-free, and whole-grain flours. Perfect for a wide range of baking, cooking, and healthy meal preparation, these flours are carefully sourced from organic farms to bring you only the finest quality ingredients. Whether you’re following a gluten-free lifestyle, seeking to incorporate more whole grains into your diet, or simply looking for high-quality flours for your recipes, this collection has everything you need. Semolina Flour – Made from durum wheat, Semolina is known for its coarse texture and is commonly used in pasta, couscous, and as a base for many traditional desserts. It offers a high-protein, high-fiber option for your kitchen. From gluten-free baking to hearty meals, the Org.

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