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Traditional Blend: Features a classic mixture of five spices that are commonly used in Bengali cuisine. Culinary Application: Suitable for flavoring lentils, vegetables, stews, curries, and other Indian dishes.
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Panch Phoran is skilfully composed by combining equal parts of fenugreek, black onion seeds (also known as Nigella seeds), brown mustard, cumin, and fennel seeds. This versatile blend is a cornerstone of Bengali cuisine and is often used to temper oil at the beginning of cooking, releasing its fragrant oils and enhancing the essence of the dish.
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Panch Phoran is skilfully composed by combining equal parts of fenugreek, black onion seeds (also known as Nigella seeds), brown mustard, cumin, and fennel seeds. This versatile blend is a cornerstone of Bengali cuisine and is often used to temper oil at the beginning of cooking, releasing its fragrant oils and enhancing the essence of the dish.
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Panch Phoron – Authentic 5-Spice Blend | Aromatic Bengali Seasoning. 🌟Why Choose Our Panch Phoron?. Versatile Seasoning — ideal for curries, lentils, vegetables, fish, and pickles. Fenugreek Seeds. Fennel Seeds.
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Panch Phoran is skilfully composed by combining equal parts of fenugreek, black onion seeds (also known as Nigella seeds), brown mustard, cumin, and fennel seeds. This versatile blend is a cornerstone of Bengali cuisine and is often used to temper oil at the beginning of cooking, releasing its fragrant oils and enhancing the essence of the dish.
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Handcrafted with Care: Each batch of our Panch Phoron is handcrafted with care, ensuring a well-balanced blend that promises consistent quality and flavor in every spoonful.
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Panch Phoran is skilfully composed by combining equal parts of fenugreek, black onion seeds (also known as Nigella seeds), brown mustard, cumin, and fennel seeds. This versatile blend is a cornerstone of Bengali cuisine and is often used to temper oil at the beginning of cooking, releasing its fragrant oils and enhancing the essence of the dish.
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