Panko Breadcrumbs are a lot more airy and flaky than ordinary breadcrumbs. During frying they develop a delicious crunchy texture. Fry or deep fry in a wok or deep fat fryer.
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✅ SOPHISTICATED CRUNCH: The long needle shape Emma Basic Panko absorbs less oil than ordinary breadcrumbs, and drains more oil, lighter, crispier, and fluffier. Once you've tried Emma Basic Panko, you may never want to go back to ordinary breadcrumbs.
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✅ SOPHISTICATED CRUNCH: The long needle shape Emma Basic Panko absorbs less oil than ordinary breadcrumbs, and drains more oil, lighter, crispier, and fluffier. Once you've tried Emma Basic Panko, you may never want to go back to ordinary breadcrumbs.
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Directions 1. Tenderise Chicken/Firm Cotton Tofu/Aubergine. Dip in flour. Dig in beaten egg. (can be left out for vegan) 4. Dip in Yutaka Panko Breadcrumbs. Add at least 5cm of cooking oil to deep fry pan and bring to 175°C. Deep fry for 6-8 minutes or until golden.
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Unlike traditional breadcrumbs, panko has larger, flakier crumbs that create a light and airy coating, resulting in a crispier finish when fried or baked. (Not Suitable for Coeliacs). Versatile Ingredient: Whether used as a coating for fried chicken, seafood, or vegetables, or as a topping for casseroles and gratins, Panko Breadcrumbs add delightful crunch and texture to a variety of dishes.
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This Japanese-style panko is a light, flaky breadcrumb made from crustless bread and is commonly used to create a crisp, golden coating for fried or baked dishes. Tenderise Chicken/Firm Cotton Tofu/Aubergine.
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✓ GREAT VALUE, our 250g pouch = 10 bags of pork crunch. ✓ NATURAL ingredients, made with the finest Spanish pork rind puffs.
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Bread Crumis
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