Known for its authenticity and premium quality, Patak’s has been a staple in kitchens worldwide for decades. Whether you're a seasoned chef or a beginner, Patak's Curry Paste simplifies the process of cooking vibrant, delicious curries.
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Our spice pastes are our pride and joy. our holy grail, our crown jewels, so to speak. That's because, quite simply, they make the most authentic tasting curries. Patak's pastes are all made from top secret family recipes, and are a blend of specially selected, authentic spices preserved in oil.
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Our spice pastes are our pride and joy. our holy grail, our crown jewels, so to speak. That's because, quite simply, they make the most authentic tasting curries. Patak's pastes are all made from top secret family recipes, and are a blend of specially selected, authentic spices preserved in oil.
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Add a fiery kick to your meals with Patak's Chilli Pickle (2.2kg). Made from green chillies blended with authentic Indian spices, this extra-hot pickle is perfect alongside curries, poppadoms, and naan, or as a spicy condiment for wraps, burgers and grilled meats. Packed with bold flavour and real heat, it’s a must-have for chilli lovers and catering kitchens alike. Ingredients Green Chillies (42%), Rapeseed Oil, Salt, Cracked Mustard Seed, Ginger Purée (5%), Cracked Fenugreek Seed, Acid (Acetic Acid), Turmeric Powder.
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Patak's Authentic Indian Pickles – Premium Quality, Bold Flavor – (Multiple Varieties). Why Choose Patak’s Pickles?. Perfect for Any Dish : Pair it with curries, rice, parathas, or enjoy it straight from the jar – Patak’s pickles are incredibly versatile.
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Marinate for at least 30 minutes before cooking. Grill, bake, or pan-fry as desired for authentic tandoori flavor. Experience the authentic flavors of Indian cuisine with this rich and aromatic Tandoori Spice Marinade Paste.
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A Sweet Pickle Made with Aubergines and Spices, Known in India as 'Brinjal Pickle'. A sweet pickle made with aubergines and spices, known in India as 'Brinjal Pickle'. Sugar, Rapeseed Oil, Aubergines (18%), Ground Spices (4%) [Paprika, Spices, Coriander], Salt, Green Chilli, Cracked Yellow Mustard Seed, Cracked Coriander Seed, Cracked Fenugreek Seed, Garlic Purée, Acid (Acetic Acid), Yellow Mustard Powder.
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Experience the bold and vibrant flavors of traditional Indian cuisine with Pataks Vindaloo Paste. Made from a blend of carefully selected spices, including chili, mustard seeds, cumin, and garlic, this paste brings a distinctive heat and depth of flavor to your dishes.
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