Pecorino Romano. It has a salty flavour with a firm texture, making it easy to grate. It is a tasty addition to any salad when grated over the top. Choose from a 250g piece to a 1kg piece. Love Cheese.
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Best eaten fresh, leave out of the fridge around 20-30 minutes before enjoying ! Pecorino Primo Sale Plain 400-500gr Current BBE: 29.5.25. Pecorino Primo Sale Pepper 400-500gr Current BBE: 1.5.25. Centro Form Sicily, producers of cheese for over 100 years from the center of Sicily.
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Pecorino delizia 1.8 kg. Made from pasteurised ewes milk. Pecorino is a family of hard Italian cheeses made from ewe's milk. Italian Sheep cheese.
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Just pure, unadulterated cheese goodness. Suggested Pairings: The beauty of Pecorino Sardo lies in its versatility. Pair it with full-bodied red wines, fig jams, or even crisp apples. Its character shines whether it's the centerpiece or a supporting act.
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The first salt pecorino cheese is a soft cheese to be consumed throughout the meal as an aperitif or as a dessert. This type of cheese is handcrafted without the use of chemical preservatives. It is 100% natural created with the ancient dairy techniques handed down from father to son. This cheese will be sent to the vacuum pack the whole shape weighs about 1 kg. Once opened the product can be kept in the refrigerator.
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Through the fermentation process of the pomace, the Cheese it is imbued with the flavor of the sour cherries, releasing a sweet and sour taste on the palate, while the rind is dark red in colour. With this product, we propose to you one of the most particular Pecorino cheese, which preparation is faithful to the local Umbrian tradition: the Cheese is usually left to age covered with Cherry Fruits (sour cherry pomace) in order to soften its texture. Through the fermentation of the cherry fruits, the Cheese absorbs their flavour, producing a final product that has a rich, fruity flavor and a burgundy rind. The whole aging process takes 15 months. Dies handgeschöpfter Pecorino cheese It is one of the most delicious Gourmet dishes Käse, der nach einer alten Umbrischen Tradition, mit Sauerkirsc.
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Through the fermentation process of the pomace, the Cheese it is imbued with the flavor of the sour cherries, releasing a sweet and sour taste on the palate, while the rind is dark red in colour. With this product, we propose to you one of the most particular Pecorino cheese, which preparation is faithful to the local Umbrian tradition: the Cheese is usually left to age covered with Cherry Fruits (sour cherry pomace) in order to soften its texture. Through the fermentation of the cherry fruits, the Cheese absorbs their flavour, producing a final product that has a rich, fruity flavor and a burgundy rind. The whole aging process takes 15 months. Dies handgeschöpfter Pecorino cheese It is one of the most delicious Gourmet dishes Käse, der nach einer alten Umbrischen Tradition, mit Sauerkirsc.
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This Pecorino cheese is one of the most interesting that we offer you, it comes from an ancient recipe when the Cheese was arranged under the Merlot pomace with the aim of making the shape softer. Advice: we'll let your imagination choose the best way to enjoy the Pecorino matured in Merlot pomace, but we suggest you try it with homemade biscuits and paired with a glass of Amelia Bianco DOC With this product, we propose to you one of the most particular Pecorino cheese, which preparation is faithful to the local Umbrian tradition: the Cheese is usually left to age covered with Merlot Grape Marc (Merlot pomace) in order to soften its texture.
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