Ingredients : Flour (wheat flour, calcium, iron, niacin, thiamin). Culinary Plain White Flour.
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Milled from the finest whole wheat grains, this flour is rich in fiber and nutrients, making it the perfect ingredient for a variety of baked goods. The nutty taste and rich aroma of this flour enhance the natural flavours of your recipes, creating delightful and nourishing treats for every occasion.
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All-purpose flour ideal for pastry, biscuits, and sauces. Available in a 16kg sack. Perfect for light sponges, scones, and muffins. High-quality flour for making bread and rolls. Each wholesale bulk bag is 16kg.
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Large 16kg Bag High-Quality Strong Flour Made from premium Manitoba wheat, known for its high protein content and superior baking performance. Provides excellent elasticity and structure, ensuring light, airy textures with a perfect rise.
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Trust in Carr's for all your baking and cooking needs and experience the remarkable difference that superior flour can make.
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Introducing Carr's Maldon Best Flour, a high-quality, 16kg bag of premium flour perfect for all your baking needs. Versatile Use : Ideal for baking breads, pastries, cakes, and more.
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The backbone of so many dishes, plain flour serves as a lifeline for many caterers. Make sure you always keep plenty of plain flour on hand to whip up biscuits, cakes, breads and muffins. Plain flour makes softer dough as it is significantly less glutenous, making it perfect for cakes and pastries.
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