Gentilcore explores why elite and peasant cultures took so long to assimilate the tomato into Italian cooking and how it eventually triumphed.
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Author:-Gentilcore, D. : A History of the Tomato in Italy. Genre:-COOKING / History.
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Pomodoro! A History of the Tomato in Italy by David Gentilcore 9780231152068 (Hardback, 2010) Delivery UK delivery is usually within 10 to 12 working days. International delivery varies by country, please see the Wordery store help page for details.
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It is a crop infused with national pride and passion for those who grow it, and a symbol of Old World nostalgia for those who claim its history and legacy. In this entertaining and organic history, David Gentilcore recounts the surprising rise of the tomato from its New World origin to its Old World significance.
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You are purchasing a Very Good copy of 'Pomodoro! : A History of the Tomato in Italy (Arts and Traditions of the Table: Perspectives on Culinary History)'. Condition Notes: Used book in very good and clean conditions.
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