Potassium Sorbate produces sorbic acid when added to wine.
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Potassium Sorbate is the potassium salt of Sorbic Acid. It is a white salt that is very soluable in water (58.2% at 20 degrees) It is primarily used as a food preservative E202. Potassium Sorbate is effective in a variety of applications including food, wine and personal care products. Potassium sorbate is used to inhibit moulds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider, dried fruits, soft drinks, fruit drinks, Ice Cream, canned fruit, vegetables and baked good. A fabulous all rounder product. It does not effect the taste, Colour or flavour. Suggested doses: Pre-Cocktail - 0.2g Meat enema - 1.5g Fruit Juice (fruit) Ice/Milk drinks - 0.5g Meat/Fish/Eggs/Poultry Products - 0.075g Fruit/Fresh Vegetables/carbonated Drinks - 0.2g Food Industry Plastic bottled juice concentrate - 2.
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Ingredients: Potassium Sorbate (E202). Nutrition Facts. Highly Soluble & Easy to Use – Easily dissolves in water or can be mixed directly into food or liquid preparations for quick and even application.
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Ingredients: Potassium Sorbate (E202). Nutrition Facts. Highly Soluble & Easy to Use – Easily dissolves in water or can be mixed directly into food or liquid preparations for quick and even application.
eBay
Potassium Sorbate produces sorbic acid when added to wine.
eBay
eBay
Potassium Sorbate produces sorbic acid when added to wine.
eBay