Mashed Potato Flakes Premium Quality. Add the Potato flakes and mix at a slow speed. Stand for two to three minutes to allow the Potato Flakes to fully absorb water. Mix for one to two minutes until the Potato crumbles and falls away cleanly from the sides of the bowl.
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(Instant mashed Potato). Grand Potato Flakes. High Quality Potato Flakes for Smooth and Creamy Texture. Dried Potato, Emulsifier: mono- and diglycerides. RI = Reference Intake. Salt: 0.05g. Protein: 7.9g.
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