Corn starch, tomato puree powder (20%) [1], spices (17%) (paprika [1], cayenne pepper, cumin, pepper,) onion powder (7%) [1], sugar, yeast extract, garlic powder [1], salt, flavourings, WHEAT flour, oregano, potassium chloride, lemon juice powder (maltodextrin, lemon juice).
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3x Maggie Air Fryer Shawarma Seasoning (25g of each).
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SUPERIOR QUALITY: Rajah Spices are of the highest quality & safety standards and are expertly sourced & selected. Cinnamon powder is one of the earliest known spices and has an aromatic sweet flavour.
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MA'S R oasted Curry Powder Ceylon Premium Quality Organic Spices Sri Lankan Natural Cooking 100g. Quality spices handpicked and selected from the premier spice gardens of Sri Lanka. Curry leaves. The finest ingredients are carefully selected and processed using state of the art technology.
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How to Use: Simply mix one part powder to four parts freshly boiled water, i.e., weigh out 50 grams of sauce mix powder, then add 200g of freshly boiled water, thoroughly mix through (with a whisk if available), leave to stand for a few minutes to allow the sauce to thicken, adjust water/powder quantities for a thinner or thicker Curry Sauce, give a final stir, then thoroughly reheat the sauce before serving.
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Place onto a baking tray and cook under a preheated grill for 10 minutes or until the chicken is cooked through, turning occasionally. Serve in a pitta bread with salad, top with the cooked chicken, and enjoy the rich, full flavour of a takeaway-style chicken kebab!
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Sumac- Selected for Quality What is Sumac? It is a wine-coloured ground spice is one of the most useful but least known and most underappreciated. Made from dried berries, it has an appealing lemon-lime tartness that can be widely used. In Iran, they use it as a condiment, putting it onto the table with salt and pepper. Using sumac instead of lemon juice or zest immediately enhances dishes, giving a fascinating and exotic twist. Fish, poultry, and vegetable dishes all spring to life in a new way. Simply sprinkle over yogurt as a dip, too. The flavour of sumac is so universally appealing that it’s hard to go wrong. Add it to salad dressings or the salads themselves, in fact, add it wherever you would use lemon or lime. . Where does Sumac come from? Sumac comes from the Arabic “summaq,” which means “dark red.
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Premium Bulk Leek & Potato Soup. Why Choose Our Leek & Potato Soup?. Flavour: Leek,Potato Food Specifications: Vegetarian Allergens: Celery,Cereals Containing Gluten,Eggs,Milk,Mustard,Soybeans Labels & Certifications: Not Set.
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