Beef gelatine – for those who don’t eat pork. Easy to use, 100% natural, pure protein; it’s gluten free and also free from cholesterol, purine, fat and carbohydrates. This is a granular powder with no unpleasant smell or taste, it doesn’t cause any known allergies and it is classed as a foodstuff, not an additive with an E number. This Beef gelatine powder is a higher ‘Bloom’ than that sold in most UK supermarkets - it has a stronger gelling strength. (Gelling strength of gelatine powder is indicated by its bloom: 90 Bloom is the weakest, 300 Bloom is the strongest.) Gelatine is a natural, healthy food with many uses.
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This gelatine powder is easy to use and comes supplied with an information sheet on how to use it. Gelatine powder is a pure, natural protein. Gelatine does not cause any known allergies, is 100 per cent natural and is cholesterol, purine, carbohydrate and fat free. It is a straw coloured granular powder with no offensive taste or odour. Gelatine is classified as a foodstuff and, is not a food additive with an E number. Gelatine is a natural and healthy food that has a long history with many uses. This Pork gelatine powder is stronger than the powder commonly sold in UK supermarkets. The gelling strength of gelatine powder is indicated by the figure given as its “Bloom” starting at approximately 90 Bloom (the weakest) to 300 Bloom (the strongest).
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Reap the benefits of Ossa’s Unflavoured Gelatin Powder. This natural protein product is made through hot water extraction of collagen-rich, pasture-raised beef to ensure optimal health from the inside out.
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Ingredients: Bovine Gelatine.
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High quality unflavoured Halal Beef Ge latine. Perfect for use in desserts, Jellies, Cheesecakes, Marshmallows, Soufflés, mousses & MORE. Heavenly Delights Halal Gelatine Powder - High Quality Beef Gelatine - HMC Certified .
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This Gelatine has a usage rate of 10% so for 500ml of water use 50g of powdered gelatine. Powdered Beef Gelatine 250 Bloom, Premium Quality, Grade A - 200g. Gelatine has many uses in the kitchen. Its ability to turn liquid into a gel makes it vital for setting sweet and savoury jellies ( you need 3 tsp of powdered gelatin to set 500ml of liquid).
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Agar-agar is a natural vegetable thickener. It is obtained from seaweed - algae. It is used in vegan instead of gelatin. In molecular cuisine is one of the basic ingredients. Agar is dissolved at a temperature of 80 degrees Celsius, while it condenses 32-39 degrees.
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Our Agar Agar is a premium quality refined powder. Agar Agar is a versatile vegetarian gelling and thickening agent, mainly used as a superior vegetarian alternative to Gelatine. Agar Agar Powder. Agar Agar Powder by Spice Mart.
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