Why Choose Surfy’s Prague Powder #2 Mix thoroughly for even curing and flavour.
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Surfy's Prague Powder #1 Instacure No.1 Pink Curing Salt (80g) - Colouring Free. Manufacturer Surfy's. Use for curing bacon, ham, corned beef, and a variety of fish. USAGE RATES: 2.5g per kg (Dry Cure), 7.5g per litre (Brine) NOTE: to comply with UK regulations, our Prague Powder is colouring free.
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This is Cure #1, also known as Prague Powder Number One or Instacure #1, A mixture of kosher sea salt (93.75%) and Food Grade Sodium Nitrite (6.25%). This Cure should only be used to make cured meats that will be cooked after curing, i.e. bacon, ham, cured fresh sausage etc. Often referred to as PINK salt, our Prague powders are COLOURING FREE to comply with UK/EU regulations and made with the best quality Kosher sea salt and NO anti-caking agents. This cure MUST be weighed accurately (Scales measuring 0.1g recommended) and used according to any recipe that specifies Cure #1 or Prague Powder Number One, usually 2.5g per KG of meat (Dry Cure) or 7.5g per litre (Brine). Prague Powder #1 is a safe and effective curing agent if used correctly and MUST be mixed with additional salt.
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Prague Powder #1, also referred to as Tinted Cure or Pink Curing Salt, is an essential component in the preserving and curing of meat, sausage, fish, and jerky. It serves to inhibit bacteria growth and help maintain meat flavour and appearance. Use for curing bacon, ham, corned beef, and a variety of fish. USAGE RATES: 2.5g per kg (Dry Cure), 7.5g per litre (Brine) NOTE: to comply with UK regulations, our Prague Powder is colouring free. Performance is not affected.
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12Jars/set Holographic Glitter Nail Fine Powder 0.05mm Super Shinying Unicorn Rainbow Laser Powder DIY Mirror Manicure Powder
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Prague Powder #1, also referred to as Tinted Cure or Pink Curing Salt, is an essential component in the preserving and curing of meat, sausage, fish, and jerky. It serves to inhibit bacteria growth and help maintain meat flavour and appearance. Use for curing bacon, ham, corned beef, and a variety of fish. USAGE RATES: 2.5g per kg (Dry Cure), 7.5g per litre (Brine) NOTE: to comply with UK regulations, our Prague Powder is colouring free. Performance is not affected.
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Use for curing bacon, ham, corned beef, and a variety of fish. USAGE RATES: 2.5g per kg (Dry Cure), 7.5g per litre (Brine) NOTE: to comply with UK regulations, our Prague Powder is colouring free. Performance is not affectedDirectionsUse 2.5g per kg for dry cures or 7.5g per litre for brine.
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Concentrated Prague Powder Pink Curing Salt 80g. Its unique formulation ensures that your culinary masterpieces are not only safe to enjoy but also bursting with rich flavors that will impress family and friends.
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24 Boxes 3D Flocking Velvet Powder Villus Powder for Nail Art Decoration Nail Art Glitter Velvet Flocking Powder 2.5ml/Box BPB11
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NOTE: to comply with UK regulations, our Prague Powder is colouring free.
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