Paco Rabanne XS Pour Homme Eu De Toilette Spray
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Fleurs De Prairie Sparkling Rose
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Bardinet Liqueur De Cherry Brandy
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- Named after its transparent pink colour, The Pale by Sacha Lichine embodies all the characteristics of an authentic rosé from Provence. Let The Pale by Sacha Lichine transport you to the roaring twenties.<br><br>- On the Nose and Palate: The Pale is expressive inside and out and bears great aromatic freshness on the nose, followed by a more subtle, fruity notes on the palate. Its elegant palate pairs nicely with its colourful and playful label.<br><br>- On the Finish: Light fruits and a clean finish.<br><br>Crafted with grapes from the Vin de Pays Du Var region of Provence, The Pale is a quality, quintessential rosé that makes all others pale in comparison: dry and refreshing in a signature Provençal grey-pink with light fruits and a clean finish. The Pale's design-forward label, inspired by early illustrations from The New Yorker and that period, evokes the vibrant design and intriguing glamour of the Roaring 1920s. The liquid itself, a blend of Grenache, Cinsault, Syrah, and Rolle, follows through on the promise of the packaging. It's an energetic expression of rosé, a food-friendly wine that works just as well at the table as it does on its own. Lichine has leaned on the same top-quality growers for The Pale as he has for his other standout rosés, and has included fruit from his own vineyards, too.
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This great wine has been elaborated with 100% Tinta de Toro grapes. It is aged in new French oak barrels for three months to gain balance and complexity. Outstanding primary aromas, black berries enhanced with a toasted finish. The palate is tasty, wide and balanced, with power, and it can be matched with grilled red meat and the best Pata Negra ham.
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Add a bit of class to your cheeseboard by including a bottle of our truly tasty Special Reserve Port. If cheese isn't your thing, savour its intense, velvety fruitiness with a nibble of chocolate, snuggled up on the sofa with a good book. Bliss!<div><br></div><div>More about this product;</div><div><br></div><div>We're not the only ones to think our Ruby Port is something out of the ordinary. The official IVDP tasting panel, Câmara de Provadores, thought so too and granted permission for it to be labelled Special Reserve. Yes, it is special, but please don't reserve it - drink it now and enjoy its gorgeous velvety texture and deep fruity taste. It's been maturing since 2008 and is now ready to blow you over. It has a rich, powerful punch of plum and cherry flavours that slips down a treat after a good meal. If you love a good hearty Merlot, then you're going to love our Special Reserve Port - just think Merlot with a turbo.</div>
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Charles Tanqueray was an innovator and pioneer in pursuit of the world's finest gin. He sourced botanicals from all around the world and created over 300 recipes. It is thought that his travels to the sun-soaked groves of Spain in the 1860s inspired the creation of a unique gin liqueur using Seville oranges. Tanqueray Flor de Sevilla is made with bittersweet Seville oranges to deliver a fruitful and zesty taste, balanced with the four botanicals of Tanqueray classic London Dry Gin. A uniquely enjoyable yet complex gin, this is a brilliant gift ready to evoke heady Spanish summer nights.
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Contains the "mother' of vinegar which is made of living nutrients that naturally form chains of protein enzyme molecules<br><br>Our apple cider vinegar is 100% organic, made from Italian apples with no additives. It is unheated and unpasteurized leaving<br>The living bacteria known as the "mother' intact, for a rich, full-flavoured taste.<br>Use in salad dressings, marinades and other traditional recipes.
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