Preserving the Japanese Way, Nancy Singleton HachiAuthor: Nancy Singleton Hachisu.
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Cozy Japan: Cute Coloring Book for Adults and Teens with Charming Characters and Delightful Japanese Scenes for Relaxation
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"Preserving the Japanese Way" by Nancy Singleton Hachisu is a comprehensive guide to traditional Japanese methods of preserving food through salting, fermenting, and pickling. Published in 2015 by Andrews McMeel Publishing, this hardcover book features illustrations and recipes for a variety of preserved foods. With a focus on Japanese cuisine and techniques, this 400-page book offers a deep dive into the cultural practices of canning and preserving in the modern kitchen. Written in English and weighing 52.3 ounces, it is a valuable resource for those interested in regional and ethnic cooking traditions.
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It is by Nancy Singleton Hachisu, author of Japanese Farm Food. Preserving the Japanese Way also introduces and demystifies one of the most fascinating ingredients to hit the food scene in over a decade: koji.
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Cozy Japan: Cute Coloring Book for Adults and Teens with Charming Characters and Delightful Japanese Scenes for Relaxation
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Author: Nancy Singleton Hachisu. It is by Nancy Singleton Hachisu, author of Japanese Farm Food. Title: Preserving the Japanese Way. Format: Paperback. Type: Paperback. Item Weight: 77g. Missing Information?.
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Book picture is for illustrative purposes only, actual cover or edition may vary.
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New Trade paperback
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This is a gorgeous, thoughtful—dare I say spiritual—guide to the world of Japanese pickling written with clarity and a deep respect for technique and tradition. Nancy understands that salting cherry blossoms and drying squid aren’t just about preserving foods—it's about preserving a way of life.”.
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