Product Type: Pressure Canner Cover Handle. Presto 09907 Pressure-Tight Seal Canner Sealing Ring fits Around Inside Rim. Plumbing Supplies And Fixtures. Heating And Cooling Supplies. Paint And Paint Supplies.
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Vintage 1975 Harvest Gold 12 Qt Presto Pressure Cooker Canner Model #02/CAA12H. Comes with original instruction booklet. Good, used condition. See photos for condition.
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Presto Cooker-Canner Modern Guide to Pressure Canning and Cooking Booklet-1947 Good condition for its age. Cover has come separated from the pages. Cover and first pages show use. Minor discoloring and aging on some pages; most are clean and good.
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Don't settle for subpar canning racks that can't handle the heat. With the ability to create multiple layers in a batch, you can speed up your canning and preserve your produce with ease, convenience, and safety.
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Product Type: Pressure Cooker Regulator. The Presto pressure regulator will provide you with peace of mind while using your system. Paint And Paint Supplies. Presto 09907 Pressure-Tight Seal Canner Sealing Ring fits Around Inside Rim.
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Presto 09901 Pressure Cooker / Canner Sealing Ring with Auto Air Vent. The sealing ring fits around the inside rim of the cover and forms a pressure-tight seal between the cover and the body of the pressure canner during canning and cooking. Fits models: PCC6(A603) PCCT6A(603AT) PCD6(A603AD) PCD6A(A612) PCD6H(A613A) PCC6A(A611) PCC6H(A610) PCE6(KE03) Fits earlier models: 40 106 (6 qt) 406 601 .
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This vintage cookbook titled Presto Pressure Cooker And Canner Instructions And Recipes is a must-have for cooking enthusiasts. With recipes and instructions for using a pressure cooker and canner, this book is a treasure trove of information. Written in English and published in the United States in the late 1970s, it includes recipes for a variety of dishes and is perfect for anyone interested in cooking. The book is in paperback format and is in good condition. It has been well-preserved and would make a great addition to any cookbook collection. Whether you're a seasoned chef or just starting out, this book has something for everyone.
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It is a great addition to any kitchen, whether you are a beginner or an experienced cook. The booklet is in English and was printed in 1951 by National Pressure Cooking Co in Eau Claire, Wisconsin. It covers various topics related to cooking and is perfect for those interested in pressure cooking.
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