Dian Hong black tea, also known as Yunnan black tea, is one of China's most famous black teas. Tea Bush: Yunnan big leaves species. This hand picked and produced tea is made from buds and leaves of the Yunnan larger leaf variety of the tea trees.
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Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste.
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Tea Category: Wuyi Dahongpao / tea. 100% Natural Green Food.
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The compositions of chemical components found to have been responsible for these effects (catechins, caffeine, and theanine) varied dramatically between pu-erh, black, oolong, and green teas.
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Place 1 teaspoon of tea for each cup into the teapot. Pour water into teapot to cover the leaves - pour the water of - in effect you are ‘rinsing’ the tea. Next pour the boiling water into the teapot over the ‘rinsed’ leaves.
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Material: Yunnan Large-leaved Sunshine Withering Antirhea Chinensis.
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