C-PE198 Ripe Pu'er Tea Cake China Yunnan Qizi Wild Mountain Tea Premium Black Puerh Shu Cha 357g. The secret of making Puerh tea has been closely guarded in China for centuries. It is said that the unique taste of Puerh Tea was developed because it took weeks to transport the tea leaves by horseback to the town to be processed.
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The color is brown and red, and its taste is pure and harmonious. It has unique Chen Xiang. Puer Type: Ripe Puer, Shu Puer. Cha Gao, or Pu-erh Tea Paste in English, was first produced in the Tang Dynasty.
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Brews as dark as chocolate. You can enjoy black or with a little milk, drawing out further flavours. A smooth drinking black tea with complex flavours, heady aromas and a lovely, slightly sweet aftertaste.
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C-PE094 Puer Tea 2010 Year 357g Old Ripe Tea Puer Chinese Yunnan Raw Puerh Tea Health Food for Weight Loss Puer Tea Bag. The secret of making Puerh tea has been closely guarded in China for centuries.
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Indulge in the rich, earthy flavours of YunNan New Pu Erh tea cake. The dried leaf form retains the natural integrity and freshness of the tea, promising an authentic Pu-erh experience.
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Pressed into convenient,plastic-free coins, it’s the modern tea ritual — without the waste. Hints of mushroom, dark wood, and smooth cocoa. Tea Coins are premium tea leaves compressed into a coin shape.
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Puerh tea over the centuries has been used as a form of currency in China and an important international trading item. The secret of making Puerh tea has been closely guarded in China for centuries.
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