"IM GHEE" is proudly made in the UK using locally sourced organic cream, which is cultured, freshly churned and then Slow cooked to perfection. Packed with vitamins and healthy fats, this ghee supports digestion and boost immunity. It is perfect for cooking or drizzling, bringing natural goodness to every dish. Currently available in 380 ml Jars
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Vegetable Ghee. Ideal for Cooking and Frying.
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Desi Ghee is rich in healthy fats, vitamins, and antioxidants, including vitamins A, D, E, and K, which are essential for immune function, bone health, and overall vitality.
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Therefore individuals who are incredibly sensitive may react when eating ghee and should probably avoid it. Our pure ghee butter is made from butter which has been produced by using pasteurized cream.
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Ghee improves digestion: beneficial nutrients are better absorbed, while toxins are repelled. In Indian Ayurveda culture Ghee has been the main cooking oil for thousands of years. A fantastic paleo fat, ghee has a high smoke point and therefore does not produce damaging free radicals.
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Dabur Pure Organic Ghee. Key Benefits of Dabur Pure Organic Ghee 100% Certified Grass-Fed Organic Cow Ghee | Traditional Indian Recipe | Rich & Nourishing. Experience the Purity of Traditional Organic Ghee!
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Ghee is a very pure form of clarified butter. It is mainly used as a cooking oil. It originates from the Indian Ayurveda. It is rich and smooth in taste and great for frying. It has a very high smoke point, and burns at no less than 250 degrees Celcius.
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Ghee is a very pure form of clarified butter. It is mainly used as a cooking oil. It originates from the Indian Ayurveda. It is rich and smooth in taste and great for frying. It has a very high smoke point, and burns at no less than 250 degrees Celcius.
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