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ISBN-13: 9781914239274, 978-1914239274. Far from countering the vegan spike, this is the definition of fair, honest, sustainable food. It explores the connection between nature and farming and the result is a mixture of hands-in-the-earth wisdom and balanced seasonal recipes.
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Author: Rachel Lovell, Abby Allen. Far from countering the vegan spike, this is the definition of fair, honest, sustainable food. It explores the connection between nature and farming and the result is a mixture of hands-in-the-earth wisdom and balanced seasonal recipes.
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Praise for Rachel Allen: the Irish Nigella Bake is simply and engagingly written: one irresistible thing after another Evening StandardA natural TV chef: relaxed, articulate and knowledgeable. Sunday TimesFood for real people. Irish ExaminerIf you havent heard of Rachel Allen, you will soon. Irelands blond and beautiful equivalent of Nigella Lawson is taking her place on the international culinary scene with her everyday food that focuses on simple suppers and divine puddings. Daily Mail About the Author Rachel Allen is a busy TV chef, mother, and teacher at the world-famous Ballymaloe Cookery School. She is the author of five cookery books, including bestsellers "i"Rachel's Favourite Food at Home, Rachel's Food for Living"/i" and "i"Bake"/i".
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Authors: Allen, Rachel. We take pride in serving you. Binding: Hardcover. The picture may not reflect the books condition or specific edition. Used Book Condition. Condition: Used; Good. Weight: 921.
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Authors : Allen, Rachel. Binding : Hardcover. Product Category : Books. Condition : Good. List Price (MSRP) : 25.00. Publication Date : 2009-10-01. Publisher : Collins.
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Subtitle Recipes & Wisdom for Considered Carnivores. At The Nile, if you're looking for it, we've got it. Publisher Octopus Publishing Group. We've got this. UK Release Date 2022-09-28. Country of Origin CN.
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