Ras el Hanout is a fragrant spice blend from North African cuisine, particularly Moroccan, Tunisian, and Algerian cooking. Milk, Tree-nuts, Peanut, Soy and Sulphite. Keep in an airtight container in a cool, dry place.
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Ground & Whole Spices - Selected for Quality What are we selling? This is a listing for: Cayenne Pepper (Ground) Cinnamon (Ground) Cumin (Ground) Paprika (Ground) Smoked Paprika (Ground) Chilli Hot (Ground) Coriander (Ground) Turmeric (Ground) Coriander Powder (Ground) Curry Powder Hot (Ground) Chilli Powder Hot (Ground) Star Anise (Whole) Fennel Seeds Nigella Seeds Pickling Spice Black Peppercorns (Whole) Garam Masala Powder Cloves (Whole) Chia Seeds Chinese Five Spice Cumin Seeds Garlic Salt Ginger (Ground) Mustard Seeds Ras El Hanout Sumac (Ground) Zanzibar Island Spice Blend Zulu Fire Spice Blend Cardamon (Ground) Garlic Granules Nutmeg (Ground) - all ready for use in your food or recipe as required. Buy 4 for the price of 3.
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Ras el hanout - King of Spices. This Moroccan legend is the Spicers best blend. Nature Kitchens Ras with its 26 ingredients makes this blend extra special. Whether with oil and brushed on fish, added to couscous or rice used on the BBQ.
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Indulge in the rich, aromatic flavour of Tawabel el Qabah Red Ras el Hanout Spice, a prized addition to any culinary creation. Ideal for those who appreciate the finer nuances of spice, this single spice product is perfect for enthusiasts and chefs alike.
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Ras El Hanout.
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Ras El Hanout - Selected for Quality What is Ras El Hanout? Ras El Hanout is a complex, aromatic spice blend that's famously associated with Moroccan cuisine. The literal translation of Ras El Hanout from Arabic to English is “head of the shop," but in reality, it means "top shelf," both terms implying that this is the very best offering in a spice shop. Due to its liberal use in mrouzia, a lamb and honey dish with intense seasoning, Ras El Hanout is also sometimes called mrouzia spice. Where does Ras El Hanout Come From? Indicative of Morocco’s history itself, many of the spices used in Ras El Hanout did not originate in Morocco, but were instead brought to the country incrementally by the variety of colonists and cultures that have moved through the land, which acts as the gateway from Europe to Africa—over the years.
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All Under one Roof (Ground Spices, Seasoning, mix, Flavouring, Marinade and many more.). Sweet Paprika: Mild and slightly sweet. Smoked Paprika: Rich and smoky. Common Uses: Universal seasoning, used in virtually all types of cuisine.
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Spices Nuts Herbs | Seasoning | Flavouring | Whole Spices.
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