Whether you're a novice or an experienced cook, this collection is perfect for those who appreciate the art of dairy-based dishes.
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Book
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This hardcover book titled "Secrets of Better Cooking" by the staff of Reader's Digest is a first edition published in 1973. It is a cookbook with 761 pages and is illustrated. The book is in English and belongs to the cooking book series. The book measures 6.25 inches in length, 9.25 inches in height, and 1.75 inches in width. It weighs 30 oz. The intended audience is young adults and adults. The book is not personalized or inscribed and does not come with an ex libris. It is a nonfiction narrative type and was published by Reader's Digest Association in the United States.
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Publisher: Reader's Digest. Format: Hardcover. Pages: 320. Publication Date: March 26, 2004. Product Details.
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The "30-Minute Cookbook: 300 Quick and Delicious Recipes for Great Meals" by Reader's Digest Association is a handy paperback book perfect for those looking for quick and easy recipes. With a variety of dishes to choose from, this cookbook offers a range of options for delicious and satisfying meals that can be prepared in just 30 minutes. Whether you are a beginner or a seasoned cook, this book is a practical resource for anyone who loves to cook and wants to create tasty dishes with minimal time and effort.
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Condition: Book is pre-owned.
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