GOCHUGARU Gochugaru, also known as Korean chilli powder is famously used in Korean cuisine to make the country’s national dish – kimchi. It has a smoky, fruity-sweet flavour with a hot kick.
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This is such a versatile spice, which can be used as and when required for a fruity, fresh flavour and a nice chilli kick. The spicy taste of Red Chilli Pepper Flakes is due to its seeds, which are not removed but dried as part of the mixture.
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Our organic cayenne powder is dried naturally in warm air when it is fresh from the field. Cayenne is often added to health drinks and detox diets because it is so full of goodness. Did you know cayenne is rated by its heat?.
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Gochugaru 50g - 1kg. 🌶️ Spice Perfection: Indulge in the fiery kick and robust flavor of our premium Gochugaru! Each vibrant red flake, sourced from the finest Korean peppers, brings depth and complexity to your dishes.
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Gochugaru, also known as Korean red chilli pepper flakes or powder, is a popular spice used in Korean cuisine. It is made from dried and ground Korean red chilli peppers, giving it a distinct flavour and vibrant red colour.
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WHAT IS RED BELL PEPPERS?. Also used as raw material in charcuterie. Dehydrated red bell pepper pieces with a sweet and mild flavour. Dehydrated Minced Red Bell Pepper Granules. When a recipe calls for them, one tablespoon of UKHealthHouse Bell Pepper equals two tablespoons of fresh chopped peppers.
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Berbere Spice Chilli Pepper Organic from Ethiopia.
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