Author:Dismore, Andrew G. Read this book, and help make your dream a reality! Starting and Running a Restaurant For Dummies, UK Edition. Book Binding:Paperback / softback. Charlie and Lola: My Wobbly Tooth Mus., Child, Lauren.
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Author : Godsmark, Carol. Starting and Running a Restaurant For Dummies, UK Edition. Publisher : For Dummies. Used - Good: All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear.
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Title: Starting and Running a Restaurant For Dummies: UK Edition Item Condition: used item in a very good condition. Will be clean, not soiled or stained.
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Running a Restaurant For Dummies covers every aspect of getting started for wannabe restaurateurs. Author:Dismore, Andrew G. Running a Restaurant For Dummies®. Book Binding:Paperback / softback. Goldilocks And The Three Bears, Million Liz.
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"Brand new. Never been opened. But have leaned on front cover when writing so may see very minor writing indents. Hence cheaply priced. Starting and Running a Restaurant For Dummies: UK Edition" by Andrew G. Dismore is a comprehensive textbook in paperback format aimed at those interested in hotel management. This English language publication covers essential topics related to running a restaurant, providing valuable insights and guidance for aspiring entrepreneurs in the industry. With a total of 394 pages, this book offers a detailed look at the challenges and opportunities faced by restaurant owners, making it a valuable resource for anyone looking to start or improve their own establishment.
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Running a Restaurant For Dummies®. Used - Good: All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting.
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Running a Restaurant For Dummies®. Used - Good: All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting.
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ISBN-13: 9781119605454, 978-1119605454. because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies?covers every aspect of getting started for aspiring restaurateurs.
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