This product is a hardcover cookbook titled "Rick Stein's India", published in 2013. The cookbook is signed and dedicated by Rick Stein, making it a unique and special addition to any cook's collection. The recipes featured in the book showcase the diverse and vibrant cuisine of India, bringing a taste of the subcontinent into your kitchen. Perfect for fans of Indian food and television personalities like Rick Stein, this cookbook offers a culinary journey through the flavors and spices of India. Dedicated to Hannah
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Title:-Rick Stein's India. Author:-Stein, Rick.
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Rick Stein's passion for fresh, well-sourced food has taken him from continent to continent, across magnificent shorelines and to the very best produce the coast has to offer. From Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with melon, soy and pickled ginger in Sydney Harbour, this collection of over 130 recipes evokes all the pleasure and flavour associated with the coast. Chapters are organised by region: healthy salads inspired by the Californian ocean, sumptuous starters fit for French cuisine, modern light lunches such as Japanese sashimi and Moroccan tagines, and main courses using fresh fruit, vegetables, fish, meat, poultry and game from the most fertile coastal regions in the world.
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RICK STEINS INDIA. BBC cookbook. 120 Indian recipes. The paper sleeve over the hardback cover/the dustcover is a little worn otherwise.
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