The Roasting Tin around the World: Global One Dish Dinners (Rukmini’S Roasting Tin) the New, New Book. Rukmini Iyer's vision for the roasting tin series is: 'minimum effort, maximum flavour'. The perfect way to experience your favourite international flavours and bring the world to your dinner table this winter.
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The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners (Rukmini’s Roasting Tin). The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners (Rukmini’s Roasting Tin). Rukmini Iyer changed the way we eat when she started the Roasting Tin revolution.
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THE ONE DISH REVOLUTION: 75 nutritious veg dinners for every occasion. PRAISE FOR THE ROASTING TIN SERIES • autumnal dinners: spiced pearl barley with tomatoes, leeks, dill & pine nuts. • south east Asia: smoked tofu with fennel, pak choi & peanut satay dressing.
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Fast & Friendly.
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"The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners by Rukmini Iyer is a hardback book published in 2018 by Vintage Publishing. This cookbook offers a collection of plant-based recipes that are quick and easy to prepare, making it a handy resource for those looking to incorporate more vegan and vegetarian meals into their diet. With a focus on whole foods and minimalist ingredients, these one-dish dinners are perfect for busy individuals or families looking to create delicious and nutritious meals with little effort."
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From sticky date gingerbread and chocolate passionfruit brownies to chilli-spiked halloumi and courgette muffins and the ultimate bread and butter pudding, simply pop your ingredients in a tin and let the oven (or for minimum-effort bakes, the fridge!).
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'I was drawn to the Rainbow Tabbouleh with Avocado, Radishes and Pomegranate, to the Mediterranean Courgettes with Olives, Feta and Tomatoes, to the Beetroot, Chick Pea and Coconut curry - a ruby beauty! - and to so much more within these pages... I dont doubt it will be every bit as successful, maybe even more, than [Rukmini's] first volume, which has earned a place in kitchens up and down the country.' (Nigella Lawson)'A boon for any busy household' (Jay Rayner Observer Books of the Year)'This book has changed my life' (Juno Dawson)'This book will transform your summer meals' (Great British Food)'Wonderful. So delicious.
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The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners (Rukmini’s Roasting Tin) Hardcover – 5 July 2018. Half vegan, half vegetarian, all delicious. ‘A boon for any busy household' Jay Rayner'This book has changed my life' Juno Dawson 'So delicious.
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