Worknight dinners: sticky soy honey roasted salmon. PRAISE FOR THE ROASTING TIN SERIES lunchboxes: halloumi & bulgur wheat salad with avocado & mango. sweets: chocolate, sage & sea salt giant cookie.
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ISBN-13: 9781529110067, 978-1529110067. The Quick Roasting Tin Author(s): Rukmini Iyer. THE [url] SERIES 10 MINUTES PREP. 30 MINUTES IN THE OVEN. MINIMUM WASHING UP. Format: Hardback.
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The One Pot Ketogenic Diet Cookbook.
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The One Pot Ketogenic Diet Cookbook.
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10 MINUTES PREP. 30 MINUTES IN THE OVEN. Just chop a few ingredients pop them in a roasting tin and kick back while your oven does the work.This book is perfect for anyone who wants fresh delicious hassle-free food and minimal washing up Brilliant for making food easy and delicious this winter.
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Feeling inspired by Great British Bake Off? Ready to try your hand at easy and delicious one-tin bakes? The new book in the million-copy selling Roasting Tin series has the answer with 75 new recipes in one sweet package. From crave-worthy cakes and brownies to moreish muffins and loaves, simply pop your ingredients in a tin and let the oven (or for minimum-effort bakes, the fridge!) do the work. Keeping with her ethos of 'minimum effort, maximum flavour', Rukmini Iyer's one-tin bakes are simple to prep, but still offer great-tasting results. From easy bakes to showstopping sensations, this book is for anyone who wants to bake using everyday ingredients and store cupboard staples. 'Rukmini Iyer's one tin savoury makes were a revelation and she applies the same winning formula to.
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Discover a world of flavour with "The Roasting Tin: Simple One Dish Dinners" by Rukimni Iyer. This culinary delight is perfect for anyone looking to master the art of cooking. It's a cookbook that’s all about whipping up delicious, hearty meals using just one roasting tin. Whether you're a seasoned chef or a beginner in the kitchen, this book offers a variety of recipes that cater to all tastes and occasions. Explore a rainbow of recipes that will transform your dinner table. From the shores of India to the bustling streets of London, Rukimni Iyer brings together a collection that promises to ignite your passion for cooking. Each recipe is a gateway to a culinary journey, teaching you to cook with confidence and create memorable meals for yourself and loved ones.
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'I was drawn to the Rainbow Tabbouleh with Avocado, Radishes and Pomegranate, to the Mediterranean Courgettes with Olives, Feta and Tomatoes, to the Beetroot, Chick Pea and Coconut curry - a ruby beauty! - and to so much more within these pages... I dont doubt it will be every bit as successful, maybe even more, than [Rukmini's] first volume, which has earned a place in kitchens up and down the country.' (Nigella Lawson)'A boon for any busy household' (Jay Rayner Observer Books of the Year)'This book has changed my life' (Juno Dawson)'This book will transform your summer meals' (Great British Food)'Wonderful. So delicious.
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