Salvia officinalis is the best variety of sage for cooking, making a great addition to savoury biscuits, scones and breads. Whether you're dusting a pork joint before roasting or gently adding it just under the skin of a chicken or turkey breast, our sage will really make the difference.
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It was used by the ancient Romans, Greeks and Egyptians and was later described in great detail in several Old World herbals.
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Sage, also known as Salvia officinalis, is a perennial, evergreen subshrub with woody stems, grayish leaves, and blue to purplish flowers. Herbal Tea: Sage tea is popular for its distinct flavor and potential health benefits.
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For heartier preferences, you can add it to a piece of veal or use it to cut through the richness of macaroni and cheese. Sage Leaves by Spice Mart. Sage Dried Leaves. Dried Sage.
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Chopped and Dried Herbs - Selected for Quality What are we selling? This is a listing for various dried herbs: Sage (Chopped) Basil (Chopped) Bay Leaves Rosemary Thyme Dill Tips Mint (Chopped) Oregano Italian Mixed Herbs Mixed Herbs Parsley (Chopped) Buy 4 for the price of 3. Please add 4 items to your basket and the price for the 4th item will automatically be removed at checkout. Where do the Herbs Come From? Our Herbs are mostly sourced from North Africa (Egypt/Morocco). Entirely Ingredients Herbs? Our Chopped herbs are packaged in our specialist sterile packing room to ensure the best possible quality and consistency. What will I get if I buy? You will receive Chopped/Dried herbs packaged in a sealed LDPE bag or PET Pot, please see the listing pictures above.
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Smudging: Smudging is the cleansing of auras and energies of a person or space. Lighting the bundle and using the smoke around the person or space along with visualising the removal of negative energy forms the ritual of smudging.
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HOW TO PREPARE: To make Sage Leaf into a herbal tea, simply brew 1 - 2 grams of dried leaves in hot water for 5 - 15 minutes. It is also high in minerals calcium, boron, magnesium, selenium and zinc and is a natural source of antioxidants.
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Maramiyeh (dried sage) Hand picked from the hills of Palestine, this beautifully aromatic herb is typically used in black tea to create the perfect traditional Palestinian cuppa. Simply add a few strands to boiling hot water adding sugar if required.
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