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  1. Lamoda Women's White 'Whatta Showdown' Wide Calf Platform Knee High Boots Size 5

  2. Commercial Automatic Dumpling Fryer Rotating Electric Samosa Fry Pan Fryer

    Specification: Voltage (v)：220V Power (kw)：8KW Pan Diameter：54CM Material：Stainless steel Temperature：0-300℃ Machine size：800*800*950MM Net weight：68KG.

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  3. 80Mm Size Automatic Dumpling Samosa Spring Roll Empanada Perogi Maker Machine uu

    Empanada Perogi Maker Machine Dumpling Samosa Automatic 80Mm Size Spring Roll. It can make different shapes ( dumplings, lace dumplings, fried dumplings, spring roll, samosa, wonton and four winds dumplings ) and other shapes by changing the molds.

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  4. Paige Women's Samosa Combo Black Midi Tank Dress Size XS

    MISSING BELT. PAIGE "Samosa" combo midi dress featuring a self-tie waist and tiered skirt. Scoop neckline.

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  5. Paige Midi Dress Womens Size 0 Olive Green Samosa NWOT NEW No Belt Sleeveless

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  6. Semi Automatic Fried Dumpling Machine Gyoza Samosa Empanada Making Machine 220v

    (Dumplings manufacturers, dining hall and so on. By replacing the mold, dumplings of the size of 15-33 grams can be made, which has a taste comparable to handmade dumplings. 2)Big capacity for the filling hopper, no need adding filling often.

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  7. Automatic Dumpling Machine Large Samosa Spring Roll Dumpling Making Machine 220V

    Dumpling weight: 12-35 grams per piece. High Pressure Manual Hydraulic Hose Crimper Hose Pipe Crimping Shrinking Machine. 5000W 10000W 12000W Inverter 12V 24V 48V 60V to 220V Power Pure Sine Wave Solar.

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  8. Automatic Dumpling Samosa Spring Roll Empanada Perogi Maker Machine 80mm Size

    It can make different shapes ( dumplings, lace dumplings, fried dumplings, spring roll, samosa, wonton and four winds dumplings ) and other shapes by changing the molds. Multifunction: Simply changing the mold, you can create different shapes, the different specifications pasta food.

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  9. Automatic Dumpling Machine Samosa Spring Roll Dumpling Making Machine NEW

    Product Using: this machine is applicable to make dumplings, samosa, spring rolls and wontons by changing the forming mould. The ratio of flour and and water is 10: (3-3.5), likes 100kg flour mixes 30-35kg water.

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