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  1. British Natural Hog Skins/Casings 34 / 38mm - 6.5m/21ft - on Tape/Tubes

    As the casings are a Natural Product do not worry if the colour of the casings varies. Soak the skins over night in cold water. Change water to lukewarm water 30 minutes before use. Slide tube over your sausage filler or slide casings off onto the nozzle and fill.

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  2. British Sausage Natural Skins Casings Hog 32/40 90m over 295 ft - FULL HANK

    Soak the skins over night in cold water. Change water to lukewarm water 30 minutes before use. Slide tube over your sausage filler or slide casings off onto the nozzle and fill. As the casings are a Natural Product do not worry if the colour of the casings varies.

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  3. Zambesia Botanica Skin Cream Extra 3 x 250ml - SAUSAGE TREE CREAM

  4. British Natural Sausage Skins Casings Hog 32/34 16m over 52ft length

    British Natural Skins Casings Hog 32/34 16m over 52ft. Soak the skins over night in cold water. Change water to lukewarm water 30 minutes before use. Slide tube over your sausage filler or slide casings off onto the nozzle and fill.

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  5. 5m Natural Hog Casings/Sausage Skins 34/38mm

    Hog Casings are used forCooked Sausage. Smoked Sausage, Pepperoni, Bratwurst, Italian Sausage. Smoked Sausage, Kielbasa, Pepperoni, Rope Sausage. Smoked Sausage, Kielbasa, Pepperoni. Pork Sausage, Bratwurst, Frankfurters, Italian Sausage.

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  6. 3 x 5m Natural Hog Casings/Sausage Skins

    Hog Casings are used forCooked Sausage. Smoked Sausage, Pepperoni, Bratwurst, Italian Sausage. Smoked Sausage, Kielbasa, Pepperoni, Rope Sausage. Smoked Sausage, Kielbasa, Pepperoni. Pork Sausage, Bratwurst, Frankfurters, Italian Sausage.

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  7. British Natural Sausage Skins Casings Hog 38/40 90m over 295 ft - FULL HANK

    Soak the skins over night in cold water. Change water to lukewarm water 30 minutes before use. Slide tube over your sausage filler or slide casings off onto the nozzle and fill. As the casings are a Natural Product do not worry if the colour of the casings varies.

    eBay

  8. 26mm Collagen Natural Sausage Casing Skin 46 Ft Very Long High Quality Food

    Versatile Use: You can use the casing to make sausages and hams, hot dogs or salami. Rich in Collagen: The sausage collagen casings can be used on fresh or smoked sausages. They are made from pig intestines, which are rich in collagens.

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  9. 26mm Collagen Natural Sausage Casing Skin 46 Ft Very Long High Quality Food

    1pcs Collagen Casings. 2 to 3 minutes (not too long, because the toughness will deteriorate). If it is filled by a large machine, it can be used directly without soaking. Uses: It can replace natural pig casings and sheep casings for the production of sausages, air-dried sausages, sausages, sausages, and hot dogs.

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