Exemplifying our family's tradition of innovation, our 15 Year Old expression is created using an unusual technique pioneered by our Malt Master. Its flavours are mellowed with the warm spice, honey and rich fruit characteristics of the Solera vat, inspired by the sherry bodegas of Spain and Portugal. This is after being aged in European oak sherry casks and new oak casks.<br>Never emptied, and kept half full of whiskies since 1998, our Solera Vat is the culmination of curious minds and the pioneering spirit of our family.<br><br>For 20 years William Grant nurtured a dream to make the ‘best dram in the valley'. With the help of his family, he finally achieved that vision.<br> <br>In the summer of 1886, with his seven sons and two daughters by his side, William set out to fulfil a lifelong ambition. Together they began building his Distillery by hand, stone by stone. After a single year of work it was ready and William named it Glenfiddich, Gaelic for Valley of the Deer. <br> <br>William's passion, determination and pioneering spirit continues to guide us today. Glenfiddich is one of the few single malt distilleries to remain entirely family owned and is now the World's Most Awarded Single Malt Scotch Whisky, a true reflection of our founder's innovative nature, passed down through the generations.
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Many whiskies take their flavour from just one cask, but we mature Grant's Triple Wood in three different types of wood: Virgin Oak cask provides spicy robustness, American Oak lends subtle vanilla smoothness and Bourbon refill offers brown sugar sweetness, resulting in a smoother, richer, mellower taste.
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Marrying single malt whisky is a tradition we have passed down through generations. Our whisky is matured for 12 years in Olorosso, European oak sherry and American oak casks before being married by our Malt Master, Brian Kinsman, in specially designed, uniquely sized oak marrying tuns for 9 months.<br><br>Tasting Notes: Characteristic sweet, fruity notes. Develops into butterscotch, cream, malt and subtle oak flavours.<br><br>Flowing in the Valley of the Deer since 1887, our family's signature expression is the world's most awarded single malt Scotch whisky.<br><br>With a unique freshness from the same Highland spring water we've used since 1887, its distinctive fruitiness comes from the high cut point William Grant always insisted upon. Carefully matured in the finest American oak and European oak sherry casks for at least 12 years, it is mellowed in oak marrying tuns to create its sweet and subtle oak flavours.<br><br>Creamy with a long, smooth and mellow finish, our 12 Year Old is the perfect example of Glenfiddich's unique Speyside style and is widely proclaimed the best dram in the valley.<br><br>For 20 years William Grant nurtured a dream to make the ‘best dram in the valley'. With the help of his family, he finally achieved that vision.<br> <br>In the summer of 1886, with his seven sons and two daughters by his side, William set out to fulfil a lifelong ambition. Together they began building his Distillery by hand, stone by stone. After a single year of work it was ready and William named it Glenfiddich, Gaelic for Valley of the Deer. <br> <br>William's passion, determination and pioneering spirit continues to guide us today. Glenfiddich is one of the few single malt distilleries to remain entirely family owned and is now the World's Most Awarded Single Malt Scotch Whisky, a true reflection of our founder's innovative nature, passed down through the generations.
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Matured in bourbon barrels for vanilla sweetness and light citrus hints, this whisky defines our traditional taste of Speyside.<br><br>Balancing smooth vanilla with citrus, our whisky tastes exceptional on its own, over ice and in your favourite cocktail.<br><br>Nose<br>Fragrant with citrus notes, vanilla and aromas of freshly baked shortbread.<br><br>Taste<br>Malty, toffee sweetness is balanced by notes of blackcurrant and a fragrant, lemongrass edge.<br><br>Finish<br>Smooth and warm, as hints of caramelised citrus fruits drift into subtle spice.<br><br>Our Emblem<br>Celebrating our whisky pillars<br>Barley - The key ingredient from which we craft our spirit.<br>Beehive - A tribute to our whisky's smooth, honeyed taste.<br>Cask - Our craftsmen are expert in maturing and marrying casks.<br>Ship - For generations we have shared our whiskey with the world.
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Blended Scotch whisky
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Our Twelve Years Old is matured next to the sea exclusively in fine American oak ex-bourbon casks. Flickering from amber to gold and copper on the eye, subtly intense waves of fresh brine, toffee and salty sea air recollect the Caithness coastline, with honey, vanilla and spicy fruit washing across the palette in a faintly salty, long-lasting finish.
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Many whiskies take their flavour from just one cask, but we mature Grant's Triple Wood in three different types of wood: Virgin Oak cask provides spicy robustness, American Oak lends subtle vanilla smoothness and Bourbon refill offers brown sugar sweetness, resulting in a smoother, richer, mellower taste.
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The perfect harmony of honey, spices, tangerines and blended Scotch whisky
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