Scott & Bowne. Scott's Emulsion. Victorian Trade Card. Manufacturers of.
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Scott's (Fish) Emulsion Ad. Cod liver oil for human consumption is pale and straw colored, with a mild flavor. The resulting oil was brown and foul tasting. Brown oils were common because they were cheaper to produce.
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Victorian Trade Card Scott’s Emulsion “The Twins” Scott & Brown Cod Liver B61 Card has fray:tear on top. Discoloration due to prior album mounting. Some imperfections on faces. Please see photos. Card is 3-1/4” x 5”
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Scott's (Fish) Emulsion Ad. Cod liver oil for human consumption is pale and straw colored, with a mild flavor. The resulting oil was brown and foul tasting. Brown oils were common because they were cheaper to produce.
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This collectible bottle is a rare find for any antique enthusiast. With its beautiful blue color and unique design, this bottle is sure to stand out in any collection. The bottle, manufactured in the United States, once held Scott's Emulsion Cod Liver Oil with Lime & Soda, a popular medicine and cure in the late 1800s. The bottle has not been modified and is in its original condition. It is a perfect addition to any collection of antique bottles or medical memorabilia. Please view all photos to determine condition for yourself.
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Guaranteed old and original Vintage Tradecard advertising . measures approximately 5 x 3 1/2 “ and is guaranteed old and original . please note I am offering this with a friendly cost of shipping as I will use a stiffener in an envelope snd I will pay for this to ship not machinable . However no frills theres no tracking . I am trying this in order to save you shoppers postage money. With rising tracked shipping My assumption is that you prefer the cheaper method . . 23mes bookinv493
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Scott's (Fish) Emulsion Ad. Cod liver oil for human consumption is pale and straw colored, with a mild flavor. The resulting oil was brown and foul tasting. Brown oils were common because they were cheaper to produce.
eBay
Scott's (Fish) Emulsion Ad. Cod liver oil for human consumption is pale and straw colored, with a mild flavor. The resulting oil was brown and foul tasting. Brown oils were common because they were cheaper to produce.
eBay