Stubb's Chicken Rub is a Texas-style blend of real sea salt, honey, garlic and mustard that’ll add bold flavor variety to all the ways that you prepare chicken. He served Texas Bar-B-Q that was authentic, with no fancy ingredients.
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Plowboys BBQ Fin and Feather Seafood & Poultry Rub is the newest rub from Plowboys BBQ which has been known to handle pork, beef and chicken with championship results! Plowboys BBQ Fin and Feather Seafood & Poultry Rub is a great balance of spice and the tang of lemon this rub is made for your chicken & fish and it is "kissed by the Florida sun". Todd Johns, creator suggests "Try it on grilled shrimp with a butter glaze at the end for a grilled shrimp scampi.".
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Everyone tends to have their own spin on it, but in general, it's a spicy blend featuring lots of paprika, cayenne, garlic powder, pepper, and oregano. Various other seasonings can be added to taste.
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The Big Moe Cason Fish & Seafood Rub Seasoning Shaker is a 11 ounce container of granulated BBQ rub specifically designed for fish. Made in the United States, this product contains less than 50 calories per serving and includes 82 servings. Perfect for adding a flavorful touch to your grilled or smoked fish, this seasoning is sure to enhance the taste of your favorite seafood dishes.
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Layers of fresh citrus, balanced with deeper cumin, smoked paprika and a deep chilli hit. This Cuban seasoning is great on chicken, seafood, pork and vegetables. Cuban Seasoning 1kg. It can also be fixed with olive oil and citrus to form a paste.
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The Togorashi BBQ rub was developed with inspiration from Japan where we spent three weeks in Tokyo cooking on little hibachi grills. The amazing earthiness of deep sea flavours, octopus fried dumplings, waffer thin slivers of wagyu cooked hot and fast over searing coals.
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McCormick Grill Mates seasonings make it easy for grill masters to enhance the natural flavors of their steaks, grilled chicken, and kebabs. McCormick Grill Mates Seasoning Blends. Enhance the Flavor of Your Grilled Foods with McCormick Grill Mates Seasonings.
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Tom and his wife Jackie own 5 of Seattle’s most remarkable restaurants – Dahlia Lounge, Etta’s, Palace Kitchen, Lola and Serious Pie. Our restaurants have also inspired a product line. The rest is history….
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