Semolina has a vast range of uses globally, and different countries and cultures have their own unique semolina traditions and recipes. Semolina Fine Semolina Fine. Semolina fine flour. Long Shelf life / Best Before Dates.
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Semolina COARSE, 1.5kg - Ideal for Indian Recipes, Pasta, Pizza, Desserts. With its fine texture and impeccable quality, Semolina is the ideal choice for crafting delectable pasta dishes, mouthwatering desserts, and a wide range of culinary delights.
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Semolina Fine, 1.5kg - Ideal for Indian Recipes, Pasta, Pizza, Desserts. With its fine texture and impeccable quality, Semolina is the ideal choice for crafting delectable pasta dishes, mouthwatering desserts, and a wide range of culinary delights.
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Chiquo Semolina Fine, 1.5kg- Ideal for Indian Recipes, Pasta, Pizza, Desserts. With its fine texture and impeccable quality, Chiquo Semolina is the ideal choice for crafting delectable pasta dishes, mouthwatering desserts, and a wide range of culinary delights.
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Coarse semolina is a type of durum wheat flour that has a slightly grainy texture. It's commonly used in baking, pasta making, and traditional dishes worldwide. Here’s how you can use it Semolina bread : Adds texture and a golden crust to bread.
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Add a touch of authenticity to your Indian recipes with this high-quality Semolina Coarse flour. Perfect for making pasta and desserts, this flour is made from durum wheat Semolina and is suitable for vegetarians. With no artificial colouring, this flour is ideal for those who want to keep their diet clean and healthy. This 1.5kg pack of Allied Mills Semolina Coarse is a must-have for any pantry. With various expiry dates, this flour is a long-lasting and reliable addition to your baking and dessert collection. So, whether you're a professional chef or a home cook, this flour is sure to impress.
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This pudding is made by heating the semolina in warm milk and sweetening to make a milky sweet treat.
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