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  1. 🌾 100% Pure Indian Flour – Home-Grinded Fresh Traditional Atta | 2kg🌿

    Sooji Flour (Semolina Coarse) – Traditional coarse semolina for Indian dishes. Semolina Fine Flour – Smooth texture for halwa, upma, and sweets. Sooji Ravo Flour – Indian-style Semolina Ravo for sweets and savouries.

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  2. Jalpur Semolina Fine 300g

    We are also looking at furthering our field to enter into more supermarkets with our current and future new product ranges. Jalpur Millers has gone in depth and taken out a new range of Organic Certified products.

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  3. 2 x TRS Semolina Coarse 500g | Premium Durum Wheat Semolina for Cooking & Baking

    Premium Quality Durum Wheat Semolina for Versatile Cooking. TRS Semolina Coarse is made from durum wheat and is ideal for a variety of culinary uses, from traditional Indian sweets to pasta, couscous, and baked goods.

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  4. Caputo Semolina Rimacinata 1kg Authentic Italian Pasta Flour Premium Pack of 2

    Caputo Semolina Rimacinata is a premium, finely milled durum wheat semolina from Italy, perfect for professional pizza dough and pasta. Ideal for bakers seeking top-quality flour. Unit Size: 1kg. Buy More, Save More.

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  5. Top op Semolina Coarse (500gram) - Also known as Suji - Used to make Doughs

    Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. Semolina flour is pale-yellow in colour, high in gluten and used traditionally to make pasta, pizza, bread and biscuit doughs etc.

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  6. TRS Fine Semolina 500g - 1.1lbs

    TRS Fine Semolina is a 500g pack of raw and pure flour from Indian regional cuisine. This semolina is ideal for making Indian-style main meals, with its vegetarian food specifications making it suitable for various dishes. The TRS brand ensures high-quality and authenticity, perfect for adding to your pantry for baking and dessert recipes. With its origins in India, this semolina brings a touch of traditional Indian flavour to your kitchen.

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  7. Coarse Ground Semolina 1.5kg Vegetarian - Great for a Crunchy ooni Pizza Base

    Coarse semolina. Low in fat, semolina is traditionally used for puddings, pasta and many varieties of Indian Sweets. Natco Coarse Semolina is sifted from the finest quality freshly milled Durum Wheat and adds a delicious crunchy texture to many cakes and biscuits when baking.

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  8. Yellow Semolina Kg | GMO Free | Natural

    āœ” HIGH-QUALITY INGREDIENTS: Although most people associate semolina with pasta or couscous, it also creates a flavorful, chewy bread. Beghrir, a soft Moroccan pancake, is another way to employ yellow Semolina.

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