Loose leaf green tea (Sencha Green Tea). Add 1 to 2 teaspoons ofSencha Green Dynasty Tea Health Embassy to 200 ml of water at 70–80°C. Let it steep for 2 to 3 minutes, then strain. Avoid boiling water to preserve its delicate flavour.
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Sencha Kyoto Cherry Rose Sencha is commonly used in Japanese tea ceremonies marking events of personal importance. In this type of ceremony, it is the ritual that is of paramount importance as the individual is being acknowledged.
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Clearspring Organic Japanese Matcha Sencha loose-leaf tea is a harmonious blend of Japanese Sencha, married with distinctly rich and exquisite ceremonial-grade Matcha. Qualities: With a slightly grassy aroma and deep rich taste, sencha is the classic Japanese green tea.
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Sencha Red Ginseng. Grade: Japan Sencha style. Ingredients: Luxury green Sencha tea, ginseng root, natural flavourings, safflowers, freeze-dried passion fruit granules (concentrated passion fruit juice, malt dextrin, orange pulp).
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Kirkland Signature Green Tea is made with a Japanese variety of Sencha Green Tea from Australia's lush tea plantations. The minimal processing prevents the oxidation and preserves the freshness, aroma and colour of the tea leaf.
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Clearspring Organic Japanese Sencha Green Tea - Loose Leaf Tea OrganicVegan Product Info Nutritional Info How to Use Producers Story Ingredients: Organically grown green tea leaves Product weight: 90g What is Sencha Green Tea?.
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Plum Kombucha Sencha. Ingredients: Green tea, Kombucha powder (5%) (maltodextrin, green tea, herb blend, cane sugar, water, kombucha cultures), flavouring, mallow blossoms. Kombucha tea is said to have a lot of positive characteristics.
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The tea has a smooth body with subtle hints of seaweed and spinach, creating a well-rounded flavor that is both refreshing and energizing. Allow the tea leaves to infuse gently, releasing their fresh, green aroma and delicate flavor.
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