THE TOPPER IS MADE OF EDIBLE ICING AND IS PRINTED USING EDIBLE INK. Our Icing Sheets are really easy to remove from the backing paper. You simply peel it off (when removed the back of your topper has a shiny surface) this is the icing ready to apply.
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Applying the toppers couldn’t be easier, slightly dampen your icing on cake with a very small amount of water (less is more) and apply evenly. Icing Sheets. Applying the wafer cards – use a small amount of water for light dampening when applying to icing on cake, this is essential as wafer cards can crinkle if too much water is used!
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They are printed in high quality, on a120gsm icing sheet. They are NOT precut. and attach on top of fondant icing using a tiny amount of water/edible glue, just until it feels sticky/tacky, then gently smooth down.
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