This flour is milled from a blend of the most premium bread-making varieties of UK and continental wheats. Ensuring great extensibility of the dough is the main reason for blending in continental wheat.
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Rye flour contains enough gluten to make a yeasted loaf on its own, and tends to produce dense, dark, richly flavoured bread. It's often mixed with wheat flour to produce a lighter style of loaf. Rye flour's intensely fruity flavour is delicious incorporated into fruited cakes and sweet quickbreads such as scones.
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High-extensible dough is made possible by the continental wheats that have been chosen for this flour. These wheats are milled to an ash content which is lower than most other white flours, resulting in gorgeous creamy coloured flour.
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Perfect for making Baguettes and preforms well as a good all round bread flour.
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This grade of flour is renowned in Italy for being the very best type for pizza and pasta doughs.
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Experience the authentic taste of traditional French baking with Wessex Mill French Bread Flour. This premium T65 flour is crafted from carefully selected French wheat and milled in France, ensuring genuine quality and superior performance in your baking.
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Author:Lister, Tess. Book Binding:Hardback. All of our paper waste is recycled within the UK and turned into corrugated cardboard. World of Books USA was founded in 2005. Book Condition:VERYGOOD. We all like the idea of saving a bit of cash, so when we found out how many good quality used products are out there - we just had to let you know!
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