Emma Basic Shirataki noodles are long, white noodles that consist of a type of starch known as glucomannan. The body does not digest this starch, making shirataki noodles very low in calories and carbohydrates.
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Ideal for those following low-carb, keto, gluten-free, or plant-based diets, these konjac-based options are fat-free, low-calorie, and high in fibre, making them a great addition to your healthy lifestyle.
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Shirataki is a jelly noodle made from konjac yam powder and water. Shirataki and Konnyaku are great for diets as they contain so much water. They are great for Japanese hotpot, stews or stir fries. Boil the shirataki for 3 minutes in a salted water in a saucepan, then drain well.
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Gluten-free made from Organic Juroat (Organic and gluten-free oat fiber and konjac flour). Good news, noodle lovers. The net weight of this product is 270g; it is 200g when drained. Purified Water, Organic Konjac Flour, and Organic Gluten-free Oat fiber.
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Emma Basic Shirataki noodles are long, white noodles that consist of a type of starch known as glucomannan. The body does not digest this starch, making shirataki noodles very low in calories and carbohydrates.
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Miracle Noodle is a shirataki noodle made from the flour of Konnyaku Imo (konjac) plant. These noodles made from 97% water and 3% plant fibre are naturally low in calories. Low carb, low fat and low calorie!
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Discover Nashi Shirataki Konjac Premium Spaghetti, the perfect low-calorie, gluten-free alternative to traditional pasta. Nashi Shirataki Konjac Premium Spaghetti – Low-Calorie, Zero-Carb, High-Fibre Alternative.
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Shirataki noodles, also known as miracle noodles, are a type of low-calorie and low-carbohydrate noodles that have gained popularity as a healthy alternative to traditional pasta and noodles. They are virtually calorie-free and contain only a minimal amount of carbohydrates, making them popular among those following low-carb or low-calorie diets.
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