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  1. Silver Street London Oslo Mens Lace Up Boots - Black Leather - Size 9

  2. 12L Pressure Cooker Lightweight Aluminium Casserole Stock Pot Kitchen Catering

    Introducing the 12L Lightweight Aluminium Pressure Cooker – the perfect solution for fast and healthy cooking. Made from high-quality aluminum, this pressure cooker is durable and long-lasting, yet lightweight and easy to handle.

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  3. Stainless Steel Casserole Stockpot Induction Base Large Deep Stock Pot Glass Lid

    • Seamlessly cook larger capacities of delicous food with this Mastercook Stainless Steel Casserole.

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  4. Vintage Silver Casserole Holder Server

    Silverplated Casserole Dish Holder/Server, meant to be used with a Pyrex casserole dish with lid. Inside width is 6.5" and depth is 3" from top to bottom. It has 3 feet, as shown in second photo and nice handles.

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  5. Cooking Pot Aluminium Stock Soup Stew Curry Pot Casserole 22cm With Lid

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  6. Casserole Dish With Glass Lid MasterPro Argent 3 Layer Stainless Steel 22cm

    The MasterPro Argent 3 Casserole Dish is a must-have for any kitchen. Cook sensational stews with the MasterPro Argent 3 Casserole Dish. The aluminium core distributes heat evenly, while the stainless steel interior does not retain odours, and the polished stainless steel exterior is induction compatible.

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  7. Miele Casserole Stainless Steel 19cms with Lid 2l

    Very light use, very few marks. Brushed Stainless Steel.

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  8. 7 Litre Stainless Steel Stock Soup Stew pot Cooking Capacity Casserole NEW

    Suitable for all heat surfaces except induction heat. 8.2 Litres ( Approx ). Stainless Steel. Height = 20 cm. Sporting Goods. Cookware & Dining.

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  9. Stainless Steel Induction Bottom Casserole casserole with S.S Lid 2.5 LTR, 18 cm

    A stainless-steel induction bottom casserole with a Stainless-steel lid refers to a cooking pot or pan that is made of stainless steel, has an induction-compatible bottom, and comes with a lid made of Stainless-steel. This combination of materials provides several benefits: Induction Bottom: The induction-compatible bottom allows the casserole to be used on induction cooktops, which rely on magnetic fields to generate heat. This ensures efficient and uniform heat distribution throughout the cooking process. Stainless-steel Lid: This allows you to retain moisture & heat within the casserole. The lid is also typically fitted with a handle that remains cool to the touch, making it easier & safer to handle. By combining stainless steel, an induction-compatible bottom, & a Stainless-steel lid,.

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